Danielle speaks frequently about Asian culture and cuisine, entrepreneurship, and self-empowerment.
She believes that representation matters, and enjoys engaging groups, whether students or corporate leaders.
Speaking topics include:
Culture
the Asian American experience today
Asians in the culinary field
Cuisine
Cooking demos focused on seasonal ingredients and/or festivities
Asian culture through the lens of food and drink
Career
creating a life: manifesting a career on your own terms
female empowerment and motherhood
cultural entrepreneurship
Harmony
living a life in balance: tapping into the wisdom of ancient Chinese philosophy to live your best life
Asian wellness practices
Some of her favorite engagements include:
General Mills
Keynote speaker and honoree at Asian Leadership Conference
W.K. Kellogg Foundation
Keynote speaker at “How We Heal” conference
Asia Society
Speaker and honoree at Asia Society’s “Next Generation” gala
Smithsonian’s Freer & Sackler Galleries
Speaker and cooking demonstration
Asian Art Museum
Speaker and cooking demonstration
Sotheby’s
Host and food curator for “Asian Art Week”
NYSE
Rang the closing bell in commemoration of the publication of LUCKYRICE Cookbook.